Ingredients:\r<br>\r<br>Bara: This recipe makes 16-18\r<br>1 1/2 cups of flour\r<br>small pinch of turmeric\r<br>1/2 tsp brown sugar\r<br>1/2 tsp yeast\r<br>1/2 tsp baking powder\r<br>1/2 tsp salt\r<br>2 tbsp of oil to knead the dough\r<br>Lukewarm water to knead the dough\r<br>Oil to fry\r<br>\r<br>Channa:\r<br>2 cups of Kabuli Channa (small grain)\r<br>1/4 tsp baking soda\r<br>2 tbsps green seasoning\r<br>1 tsp roasted geera or cumin + more to taste\r<br>pinch of duck&goat curry powder\r<br>pinch of turmeric\r<br>salt to taste\r<br>\r<br>Condiments: Ground hot pepper + Water + salt, Tamarind Chutney, Coconut Chutney and Cucumber Chutney. \r<br>\r<br>Like, Subscribe and Leave me comments- I want to hear from you! \r<br>\r<br>Love,\r<br>\r<br>R.\r<br>\r<br>Beach Party - Islandesque by Kevin MacLeod is licensed under a Creative Commons Attribution license (\r<br>Source: \r<br>Artist: \r<br>\r<br>Facebook Page: \r<br>Blog: .\r<br>Email: spoonfuloftrini@gmail.com\r<br>\r<br>#doubles #Trinidaddoubles #doubleswithslight #Trinidoubles #cucumberchutney #tamarindchutney
